Life lately + chicken salad recipe
Tuesday, February 24, 2015
Life lately has been a little cray cray so I thought I'd fill you in on what we've been up to lately.
Tomorrow we are jet setting to San Antonio, Texas to celebrate Josh's 35th birthday and visit his cousin and his wife! Neither of us has been to San Antonio so we are super pumped to check it out! And hopefully get some warmer weather while we're there... because this shit in DC has been NASTY. I'M OVER IT. TAKE NOTE MOTHER NATURE!!!!
If you guys have any suggestions for places to eat or see in San Antonio definitely send them my way!
After our last plane trip, we'd really appreciate it if everyone would say a prayer for us. And for all our poor fellow passengers.
Our little gal has been a real character lately. Her newest development is refusing to have her diaper changed, which has not been so fun for us. Every poo and full diaper now means a chase, a wrestling match and me stomping away yelling, "FINE, JUST GO NAKED AND PEE EVERYWHERE I DON'T EVEN CARE!!!! CALI CAN LICK IT UP, I QUIT!!!!!!!!"
She gets her maturity from me. Obviously.
I think potty training is knocking very loudly on our door... HELP.
When I take her up for her nap Hadley runs into our bedroom, jumps up on the bed, tucks herself in and pretends to be asleep. As if her queen-sized toddler bed isn't enough, she wants the KING! She's also really into dressing herself. Just this morning, I found her prancing around with my underwear around her neck like a necklace...
Thankfully, it was from the clean hamper.
Yesterday I hit the 34 week mark with Thompson numba two. I can't believe we just have 6 short weeks left until our worlds get turned upside down once again :)
We've been getting things together for the nursery and I'll be doing a few DIY projects when we get back from Texas. I am super excited about them! Unfortunately, the crib I really want from Ikea is still out of stock (indefinitely) so I'm on the hunt for a different wood crib. If you guys know any good ones, please send it my way! I'm getting desperate over here!
I got her first order of little leggings in the other day and about died with cuteness overload. I forgot how tiny newborn clothing is!!!!! LITTLE GIRL!!!!
I really need to get my act together and unpack all of Hadley's old clothes. I know it's going to be so sweet to see all her old onesies on our littlest baby :)
Other random updates... we have some more sprouting herbs over here! The arugula is really getting after it and the thyme has started to come through. #PUMPED
I finished reading Eleanor & Park that I mentioned in this Latest Loves post a few weeks ago and still highly recommend it! Some people we're a little up in arms about the ending but I think it was a beautiful little love story.
If you're looking for something a little more dark and twisty, I just finished Jodi Picoult's The Storyteller and also really enjoyed it. Forewarning, this book is based around the Holocaust, which I did not know when I started reading and wish I had. I was not prepared for the amount of ugly crying that was about to ensue. Holy hell. Still a great read! Jodi always gets me with a good twist.
I have been a busy bee over here with a bunch of custom orders and wedding designs that will be hitting the shop very soon (I promise!). We've got a lot of weddings on the docket this year and it has been so fun to work with some of my best pals on paper designs for their big day :)
Such an honor!
I've also been hand painting our Save the Dates, which has been a real love-hate relationship. I love that each one is a little different and that I've created them from scratch. But at 11:30pm when I'm painting #76 I really hate myself for this idea. Luckily, I have about two-thirds painted and the first batch hit the mail this morning so FINALLY, ALMOST, SORTA checking that box off.
I can't wait to share the final product with you!
AAAAND FINALLY, I got some questions about my chicken salad recipe when I posted a pic last week so I thought I'd share it with you all!
Chicken salad was one of the staple recipes my mom would make for us growing up that I was always pumped about. Everyone has their own version, but this is my personal favorite!
What you need...
cooked chicken, diced or shredded
salt & pepper
nuts of your choice, chopped
What you do...
I always eyeball this type of thing so I apologize for the lack of measurements. Just throw it together, it'll be delicious!!!!!
For the chicken, I've used everything from canned chicken (#college) to rotisserie chicken I roasted myself. And it's all still delicious. I like to use mostly white meat in a chunky dice. Next, add in some halved grapes and chopped celery. I like mine really chunky and full of goodies so I put a lot of each in! My favorite nuts to use are peanuts or walnuts, so I do a rough chop of those and throw them in there.
Then I add a couple large dollops of mayo, a squirt of mustard, a dash of dry mustard, garlic powder, salt and pepper and mix it all together.
Put on some toast, top with some nummy cheese and DESTROY.
And the beauty of chicken salad, it just gets better with time so enjoy for a few days :)
Time for me to catch up on the SNL special, draw some cartoons of Kanye West's face and pack for this trip! Catch ya on the flipside you beautiful souls.