No Knead Rosemary Bread

Wednesday, December 7, 2016

Holy bajesus you guys. 

I embarked on a new stage in life. There was life BB, before bread. And now there is life AB, after bread.

Never have I dared to make or even look at a homemade bread recipe until I saw Bev from Bev Cooks glowing about how easy and delicious it actually was. Don't I need a bread maker? Or some special yeast powers from the bread gods? Or some special baking oven? How do I do this?!!!!!!

Well, people. I am here to tell you, you actually don't need much to make this AHmazing loaf of warm, crusty, earthy goodness that will make your house smell divine and your mouth/belly/soul happy AF. 

More specifically you need an oven, flour, an instant yeast packet, rosemary, water, salt, cornmeal (optional), a cotton towel, a large pot to bake it in and patience.


I used a 6-quart cast iron dutch oven, like this one from Target, and it worked great. 

Now the recipe requires a lot of resting time so while you're not actually doing anything for a long period of time, it will take longer than 24 hours for this bread to come together. 
But I promise, it is so worth the wait.

Recipe found here by Mark Bittman. Just add Rosemary, if you desire!

Cover that ish in butter or dip in olive oil, parmesan & a drizzle of balsamic. 

All the carbs & all the love,

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